Once the beef stew base is ready you will need to cool it before placing the pastry lid on top, otherwise it will melt and sink into the stew. Slow-cook the beef pie on high for about 4 hours or low for 7 hours.Pour in the beef stock, or whatever liquid you'd like to use. Place the softened vegetables in the slow cooker along with the beef.Continue to sauté for about 5 minutes until tender. Use a spoon or spatula to scrape up all brown bits from the bottom of the pan. After you have browned your beef, add the sliced onion, carrots, and celery to the pan with about 3 tablespoons of water.Place the browned beef in the bowl of your slow cooker. Do this in batches to avoid crowding the pan. Heat the vegetable oil in a heavy pan and brown the beef over medium heat until each piece is golden.Make sure that the beef is dry (use a paper towel to absorb moisture) and toss the pieces in some well-seasoned flour.The best way to use salt is to start early in the cooking process and taste and layer as you cook and as the dish develops. I do not specify the amount because the seasoning is very subjective to taste, tolerance, and diet. Chicken or pork - if you happen to have some leftover chicken or pork from your Sunday roast, absolutely add it to this pie.Ī note on seasoning- Every recipe will require salt.Add in an extra large onion to give this pie more heft. Extra onions - steak and onion pie is always a classic.Simple white button or brown mushrooms work great.
ULTIMATE SLOW COOKER OVER 100 SIMPLE DELICIOUS RECIPES FULL
Mushrooms - mushrooms are so full of texture and flavour and they are a perfect pairing with beef.I've started with a very basic recipe that you can customize as you like. Just follow the same steps in the recipe. Pastry- this recipe uses puff pastry but you could easily switch it for shortcrust pastry if you prefer.You could follow this steak and ale stew recipe. Stock- I've used beef stock cubes here but you could easily use a stock pot or use some ale in addition to the stock for a steak and ale pie.vegetables- onion, celery and carrots not only help to bulk out this steak pie, but also add so much flavour and texture.Dust the beef in seasoned plain flour to help thicken the filling. Because we're leaving this beef filling in the slow cooker all day, you only need a cheap pack of stewing beef. beef- just a pack of diced beef is all you need.You certainly don't need a lot to make this tender beef pie. Cheap to make! All you need are a handful of very inexpensive ingredients.More than just beef stew! The pastry topping adds so much texture and flavour.Tender beef! Thanks to being in the slow cooker all day, the beef in this pie is meltingly tender.⭐️ What you'll love about this slow cooker steak pie!
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